The Art of
Exceptional Coffee

Full-bodied with notes of dark chocolate and toasted almond.

Equal parts espresso and warm, silky milk.

Micro-foam poured over a double ristretto shot.

Espresso marked with a dollop of micro-foam.

A small, punchy latte with concentrated flavor.

Single-origin beans rotated weekly. Clean, floral, and vibrant.

Pressure-brewed for exceptional body and clarity.

Finely ground beans brewed in a traditional cezve.

3-day fermented sourdough with premium French butter.

Filled with house-made Iranian pistachio cream.

Double batons of 70% dark Valrhona chocolate.

Swedish-style twisted dough with freshly ground cardamom.

Shortcrust pastry with vanilla bean cream and local fruit.

Deep dark chocolate ganache with a hint of sea salt.

Rustic pastry with goat cheese, caramelized leeks, and thyme.

Bordeaux classic with a caramelized crust and custard heart.